Creamy Rice Pudding With The Quickest Strawberry Jam Recipe

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Jamie Oliver on Food Network
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
38%
CHOL
15%
SOD
21%

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Ingredients for 6 servings

2 pounds strawberries, hulled, washed and drained

1/2 cup sugar

5 cups organic whole milk

7 ounces medium-grain rice

2 tablespoons vanilla sugar

2 ounces store-bought meringues, crumbled

a few wild strawberries, to serve

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