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Rum-Raisin-Almond Brioche

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The Kitchn
Related tags
snacks vegetarian New Year's french
Nutrition per serving    (USDA % daily values)


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Ingredients for 14 servings

165 gm bread flour

165 gm Whole Milk

1 pinch Instant yeast, preferably osmotolerant

250 gm Dark raisins

100 gm Dark Rum

50 gm Simple Syrup

100 gm Eggs

50 gm Egg Yolks

100 gm Almond Paste

16 gm Vanilla Extract

380 gm bread flour

100 gm Granulated Sugar

8 gm Instant yeast, preferably osmotolerant

11 gm Salt

1 lemon Lemon zest

252 gm Unsalted Butter

1 batch Chocolate Glaze

Powdered sugar, for topping

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