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Double-Yummy Chili Stuffed Baked Potatoes Recipe

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Food Network
Related tags
sides low carb nut free hawaiian malaysian
Nutrition per serving    (USDA % daily values)
CAL
928
FAT
142%
CHOL
63%
SOD
185%

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Ingredients for 6 servings

Freshly ground black pepper

1 medium yellow onion, chopped

One 15 1/2-ounce can kidney beans, rinsed and drained

1/2 teaspoon ground coriander

One 12-ounce Mexican lager-style beer

3 tablespoons extra-virgin olive oil

2 teaspoons kosher salt

1 pound ground beef chuck

4 canned whole, peeled tomatoes, drained

3 scallions (white and green), minced

1 tablespoon ancho chile powder

Sour cream for garnish

1 1/4 cups shredded extra-sharp cheddar cheese (about 5 ounces)

6 large russet potatoes (about 3 pounds), scrubbed

1 teaspoon ground cumin

1 tablespoon tomato paste

5 cloves garlic, chopped

1/4 cup unsalted butter

2 canned chipotle chile in adobo, coarsely chopped, with 1 tablespoon of their sauce

2 whole cloves

1 scallion (white and green), minced

1 teaspoon dried oregano, preferably Mexican

1 tablespoon kosher salt, plus more as needed

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