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Haunted House Cake

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dessert nut free vegetarian

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Ingredients

16 oz each) poundcake mix

Roof shingles: General Mills Golden Grahams cereal

Fence: 34 graham cracker sticks (Nabisco Honey Maid), cut to points at 1 end

Earth: crushed chocolate graham crackers

Chimney: 1 frosted cream-filled chocolate roll cake (such as Yodels), 1 end cut off diagonally

1 can (16 oz) vanilla frosting

You also need: 3 qt-size ziptop bags

Trick-or-Treaters: red, blue, purple, black, yellow and pink paste (gel) food colors, 5 Nabisco Bearwiches sandwich cookies and moon and star sprinkles

Tombstones: 4 oval cookies (such as Pepperidge Farm Milano)

1/2 cup (3 oz) semisweet chocolate chips

House: 14 chocolate graham crackers, plus extra in case some break

Door: 1 rectangular cookie (such as LU Petit Beurre)

Windows: 7 arrowroot biscuits (such as Nabisco National)

Skulls and spiders: black licorice string, mini marshmallows and blackberry candy

Pointed hats: graham cracker sticks (Nabisco Honey Maid) cut in long triangles

1/2 cup orange Wilton Candy Melts (see Note 1)

Sidewalk: 1 roll Necco assorted candy wafers, broken up

Pumpkins: 6 each orange fruit chews and tiny green sugar-coated pastilles (lozenge-shaped licorice candies)

1 can (16 oz) milk-chocolate frosting

1 cup (6 oz) semisweet chocolate chips

Gate and Steps: fudge-covered cream-filled wafers (Keebler Fudge Sticks)

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