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Roasted Cauliflower Recipe With Bacon And Garlic

4 faves
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
46%
CHOL
9%
SOD
23%

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Ingredients for 4 servings

1 head cauliflower, cut into small florets

6 cloves garlic, halved

3 strips bacon, cut into bite sized pieces

2 tsp olive oil

salt to taste

freshly ground black pepper to taste

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