Shrimp Egg Foo Young

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Nutrition per serving    (USDA % daily values)
CAL
211
FAT
41%
CHOL
109%
SOD
41%

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Ingredients for 4 servings

1/4 teaspoon garlic powder

4 eggs

2 tablespoons vegetable oil

8 ounces fresh bean sprouts

2 tablespoons soy sauce

2 tablespoons sugar

1/3 cup thinly sliced green onions

3 cups chicken broth

1 cup cooked small shrimp

2 tablespoons distilled white vinegar

2 tablespoons cornstarch

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