Salmon With Citrus-Spice Glaze

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3 tablespoon(s) packed dark brown sugar

2 tablespoon(s) orange juice

1.5 teaspoon(s) smoked paprika

1/4 teaspoon(s) ground cumin

1/4 teaspoon(s) crushed red pepper



4 piece(s) (6 ounces each) center-cut skin-on salmon fillet

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