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Philly Steak Sandwiches

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Rachael Ray
Related tags
main-dish gluten free low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
909
FAT
167%
CHOL
79%
SOD
110%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO)

2 large yellow onions, sliced very thin

Coarse salt and pepper or steak seasoning blend

2 teaspoons extra virgin olive oil (EVOO)

1 1/2 pounds lean beef tenderloin or sirloin, ask the butcher to slice the meat very thin

1 teaspoon garlic salt

Freshly ground black pepper

8 slices provolone cheese, from the deli counter

4 soft Italian sandwich hoagie rolls (6-8 inches long), split lengthwise

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