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Warm Spinach & Bacon Salad

Nutrition per serving    (USDA % daily values)
CAL
140
FAT
37%
CHOL
9%
SOD
17%

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Ingredients for 4 servings

1/3 cup KRAFT Light Red Wine Vinaigrette Dressing

6 cups tightly packed torn fresh spinach

1 cup sliced fresh mushrooms

1/4 cup thin red onion rings

2 Tbsp. OSCAR MAYER Bacon Pieces

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