Grilled Pear Sundae Recipe

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Nutrition per serving    (USDA % daily values)
CAL
227
FAT
38%
CHOL
15%
SOD
3%

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Ingredients for 4 servings

2 pears, stemmed, cored, and sliced lengthwise 1/2 inch thick

Pecans, for topping

1/4 teaspoon ground ginger

Whipped Cream, for topping

1/2 teaspoon ground cinnamon

2 tablespoons apple cider

Pinch kosher salt

4 tablespoons unsalted butter

4 tablespoons brown sugar

Ice Cream

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