Chicken With Creole Cabbage

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Oxmoor House


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4 (4-ounce) skinned, boned chicken breast halves

1/4 teaspoon salt

1/4 teaspoon pepper

Butter-flavored vegetable cooking spray

3 cups coarsely chopped cabbage

1/4 cup water

1/2 teaspoon sugar

1/4 teaspoon ground red pepper

1/8 teaspoon ground allspice

1 clove garlic, minced

1 (15-ounce) can tomato sauce with onion, green peppers, and celery

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