Vietnamese Carrot Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
62%
CHOL
0%
SOD
80%

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Ingredients for 4 servings

2 limes , 1 juiced and 1 cut into cheeks to serve

3 large carrots , finely shredded - a mandolin does the job quickly

a large bunch mint , chopped

2 cm chunk root ginger , finely grated

½ white cabbage , very finely shredded

a large handful peanuts , toasted and chopped

3.0 tbsp fish sauce

3.0 tbsp sweet chilli sauce

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