Chargrilled Peach & Speck Salad

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Eat Like a Girl


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5 x peahces, cored, halved

1 tbsp Olive Oil

1 x salt and pepper

2 x endives

100 gm Watercress

100 gm baby chard leaves

100 gm speck cut into very thin slices

45 ml Dressing: Olive Oil

3 tbsp orange blossom water

1 tbsp good quality balsamic vinegar

1 tbsp Maple Syrup

1 pinch sea salt and fresh ground black pepper

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