Zucchini Cakes From Kokkari Restaurant In San Francisco

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Details

19 Ingredients

• 1-1/2 lbs large Zucchini
• ½ large white or yellow onion
• Sea Salt
• ½ lb manouri cheese, chilled.*
• 2 Tbsps grated Parmesan cheese
• 1 Tbsp chopped fresh flat-leaf parsley
• 1 heaping tsp chopped fresh mint
• 1 small clove garlic, minced
• ¼ tsp grated lemon zest
• 1 large egg, beaten
• 1-1/4 cups fine dry breadcrumbs, plus more if needed
• ½ cup olive oil mixed with ½ cup canola oil
• Unbleached all-purpose flour, if needed
• ¾ cup Greek-style whole-milk yogurt,
• 2 tsps extra-virgin olive oil
• Juice from 1 lemon
• 2 tsp coarsely chopped fresh mint
• ½ tsp dried spearmint
• Sea salt and freshly ground pepper