Pineapple Upside-Down Cake

15 faves
More from this source
Chef Bradley Ogden
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
53%
CHOL
22%
SOD
36%

Comments

There is a thin line between dark brown syrup and burnt syrup. Be careful not to over cook it!
b07c7adba096   •  15 Mar   •  Report
Add a comment

Ingredients for 8 servings

6 tablespoons unsalted butter

1 fresh organic pineapple, cored and sliced in 1/2-inch slices

Juice of 2 lemons

1/2 cup organic sugar

½ cup brown sugar

½ teaspoon ground ginger

1 ½ teaspoon vanilla extract

1/3 cup unsalted butter, softened

1 cup sugar

1 teaspoon vanilla extract

1 ¼ cup all purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

You might also like

Upside-Down Banana Toffee Cake
Foodess
Big Crumb Rhubarb Coffee Cake
The Naptime Chef
Blackberry Cinnamon Roll Cake
Bakers Royale
Caramel Walnut Upside Down Banana Cake
smitten kitchen
Upside-Down Cranberry Cake
smitten kitchen
Upside Down Apple Cake, With Olive Oil, Vanilla...
La Tartine Gourmande
Pumpkin-Cranberry-Pecan Upside Down Mini Bundt...
Cheeky Kitchen
Apple Upside-Down Biscuit Cake
Epicurious
Apricot Upside-Down Skillet Cake
Parade Magazine
Upside Down Apple Cake Recipe
Cooking With My Kid