Pumpkin Pancakes With Root Beer Syrup, Caramelized Bananas, And Cinnamon Whipped Cream Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1138
FAT
182%
CHOL
217%
SOD
43%

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Ingredients for 4 servings

1-ounce melted butter

1 tablespoon sugar

4 tablespoons sugar

4 bananas, cut in half lengthwise

4 (16-ounce) bottles root beer

2 eggs

1/2 teaspoon baking powder

2 ounces butter

1 cup half-and-half

1/2 teaspoon cinnamon

4 egg whites, whipped to soft peak

1/16 teaspoon nutmeg

1/16 teaspoon cloves

1 cup pumpkin puree

1/4 cup sugar

Cinnamon

1/16 teaspoon allspice

1/4 teaspoon salt

2 tablespoons butter, room temperature

1 cup pastry flour

4 ounces whipping cream

2 tablespoon vegetable oil

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