Ginger Poached Pear Recipe

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Nutrition per serving    (USDA % daily values)
CAL
617
FAT
105%
CHOL
17%
SOD
18%

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Ingredients for 2 servings

12 ounces ginger ale

1/2 teaspoon granulated sugar

1 cup vanilla ice cream

1/8 sheet philo dough

1 teaspoon butter

4 ounces white wine

1 pear, halved and cored

3 ounces chocolate sauce

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