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Roasted Kabocha Squash Soup With Pancetta And Sage

Nutrition per serving    (USDA % daily values)
CAL
371
FAT
117%
CHOL
5%
SOD
10%

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Ingredients for 8 servings

1 (4-lb) kabocha squash, halved and seeded

1 cup vegetable oil

20 whole fresh sage leaves plus 1 1/2 teaspoons chopped fresh sage

1/4 lb sliced pancetta, coarsely chopped

1 tablespoon olive oil

1 large onion, chopped

2 garlic cloves, minced

3 1/2 cups chicken broth

3 1/2 cups water

1 tablespoon red-wine vinegar

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