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Pumpkin Cake With Cream Cheese Swirl

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My Baking Addiction
Related tags
dessert nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
22%
CHOL
22%
SOD
170%

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Ingredients for 24 servings

6 tablespoons butter, melted and cooled

1 3/4 cups sugar; divided use

3 large eggs; divided use

1 1/2 teaspoon pure vanilla extract; divided use

1 cup canned pure pumpkin

1/3 cup water

1 3/4 cups all-purpose flour

1 tablespoon pumpkin pie spice*

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 kosher salt

1 package (8 oz.) cream cheese, at room temperature

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