Tilapia Piccata

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8 ounces uncooked orzo (about 1 1/2 cups)

3/4 cup grape tomatoes, halved

1/2 teaspoon salt, divided

3 tablespoons chopped fresh parsley

1/4 teaspoon black pepper, divided

3 tablespoons all-purpose flour

4 (6-ounce) tilapia fillets

3 tablespoons butter, divided

1/4 cup white wine

3 tablespoons fresh lemon juice

1 tablespoon drained capers

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