Grilled Pizzas

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
14%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

Pizza topping (see recipe)

1 teaspoon kosher salt

1 package ( 1/4 ounce) active dry yeast

1 cup warm water

1 tablespoon olive oil, plus oil for greasing the bowl

2 1/2 to 3 cups all-purpose flour

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