Spicy Flank Steak Pitas With Coleslaw

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1/2 cup light brown sugar

1 tablespoon chipotle chile powder

1 teaspoon minced dehydrated onion

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dry mustard

-- Kosher salt and pepper to taste

1 to 1 1/2 pounds flank steak

1/4 cup Spicy Barbecue Sauce + more as needed (see linked recipe)

6 whole-wheat pita pockets, about 6-inch diameter (1 package)

-- Creamy Coleslaw (see linked recipe)

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