Traditional Wisconsin Swiss Fondue

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Wisconsin Cheese


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2 cups dry white wine

1 tablespoon lemon juice

4 cups (16 ounces) shredded Gruyère cheese

4 cups (16 ounces) shredded Fontina cheese

1 tablespoon arrowroot

2 ounces kirsch

Pinch of nutmeg

French bread cubes

Pears, cut in wedges

Apples, cut in wedges

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