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Gluten Free Green Bean Casserole With Fried Onions

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Betty Crocker
Related tags
main-dish low fat nut free thanksgiving dinner asian
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
8%
CHOL
2%
SOD
38%

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Ingredients for 8 servings

Vegetable oil for frying

2 large onions, cut in half, thinly sliced (3 cups)

1 1/2 cups milk or buttermilk

3/4 cup Bisquick® Gluten Free mix

3/4 teaspoon salt

1/4 teaspoon pepper

2 bags (12 oz each) Green Giant® Valley Fresh Steamers™ frozen cut green beans, cooked

1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

2 teaspoons gluten-free soy sauce

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