Gazpacho With Tequila-Pickled Onion

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4 slices French or Italian bread, crusts removed, torn into chunks

12 oz. ripe red tomatoes, coarsely chopped

1 medium red onion, coarsely chopped

2 cloves garlic, coarsely chopped

1 large cucumber, coarsely chopped

2 medium red bell peppers, coarsely chopped

2 tablespoons Spanish olive oil

2 tablespoons sherry vinegar

1 tablespoon tequila

Salt and freshly ground pepper

2 large red onions, cut in half and thinly sliced

1 cup white wine vinegar

1/4 cup tequila

1 teaspoon granulated sugar

2 cloves garlic, finely chopped

1 tablespoon finely chopped thyme

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