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Pear- Walnut Salad

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salad vegetarian mothers' day lunch greek mediterranean


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1/4 cup jellied cranberry sauce

1 tablespoon balsamic vinegar

1/2 teaspoon extra-virgin olive oil

juice of 1/2 orange

1 cup mixed greens

1/2 pear, cored and thinly sliced

1 tablespoon chopped walnuts

1 tablespoon dried cranberries

2 tablespoons goat cheese, crumbled

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