Fish Stew

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Ingredients

2 tablespoons olive oil

1 large onion, chopped

2 carrots, chopped

2 celery stalks, chopped

1 seeded and diced jalapeƱo

3 (14-ounce) cans low-sodium chicken broth

1 1/2 cups dry white wine

1 cup water

2 Yukon Gold potatoes, peeled and cut into 1-inch chunks

1 teaspoon dried thyme leaves

1/2 teaspoon kosher salt

2 (14 1/2-ounce) can diced tomatoes

1 pound frozen scallops

1 pound frozen peeled medium shrimp

1 (10-ounce) can whole baby clams

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