Baked Couscous With Summer Squash And Herbs

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1 (14-ounce) can fat-free, less-sodium chicken broth, divided

3/4 cup uncooked couscous

Cooking spray

2 cups sliced yellow squash (about 2 small)

1/2 cup sliced green onions

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh oregano

1 garlic clove, minced

1/4 cup (1 ounce) shredded fontina cheese

1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

1/4 cup egg substitute

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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