Neelys Sangria Recipe

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Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 6 servings

1/2 cup sugar

1/2 cup brandy

1 cup blood orange juice

2 bottles red wine, chilled

1 lemon, sliced into rounds, for garnish

2 blood oranges, sliced into rounds, reserve a few for garnish

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