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Seafood In Green Curry

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1 pound mussels or 1 pound halibut, cut into 1- by 2-inch pieces

1/4 teaspoon cumin seeds, freshly ground

1/2 small tomato

1/2 cup cilantro leaves

1/4 cup mint leaves

1-inch piece of fresh ginger

2 small serrano chiles

2 tablespoons canola oil

1/2 medium yellow onion, finely chopped (about 1 cup)

1 cup canned coconut milk

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