Rabbit In Balsamic Vinegar Recipe

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Nutrition per serving    (USDA % daily values)
CAL
3226
FAT
741%
CHOL
143%
SOD
65%

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Ingredients for 4 servings

1 (2-pound) rabbit

8 ounces heavy cream

8 ounces balsamic vinegar

4 slices bacon

1 sprig rosemary

16 ounces vegetable broth

4 potatoes, peeled and cooked

4 cloves garlic

Salt and pepper

1 teaspoon agar-agar

1 carrot, chopped

1 sprig thyme

10 pistachios

2 sheets gelatin

2 egg whites

6 ounces chopped parsley

10 ounces milk

1 celery stalk, chopped

2 tablespoons rosemary-infused olive oil

1 onion, chopped

6 ounces extra-virgin olive oil

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