Grilling: Sausage-Stuffed Apples

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3 tablespoons butter

1 small onion, finely chopped

1 rib celery, finely chopped

12 ounces of pork or chicken sausage

4 fresh sage leaves, minced

Kosher salt & freshly ground black pepper

3 to 4 tablespoons maple syrup

6 large apples

1 chunk of applewood or other light smoking wood

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