Pasta E Fagioli

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Ingredients

2 tablespoons olive oil

1 large onion, chopped

4 cloves garlic, minced

2 cups vegetable or chicken broth

2 cups water

1/2 cup ditalini or elbow macaroni

1 can (14 1/2 ounces) stewed tomatoes

1 can (19 ounces) cannelini beans, rinsed and drained

1 cup spinach leaves

1 tablespoon chopped fresh basil

1/4 cup (2 ounces) grated romano or parmesan cheese

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