Tuna Steaks With Wasabi-Ginger Glaze

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Ingredients

2 tablespoons low-sodium soy sauce, divided

4 (6-ounce) tuna steaks (1 inch thick)

2 tablespoons ginger marmalade (such as Dundee)

2 teaspoons wasabi paste

Cooking spray

2 tablespoons chopped fresh cilantro

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