Madras Orange Chicken With Ginger Fried Rice

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Details

22 Ingredients

• Chicken
• 4 boneless, skinless chicken breasts, rinsed and blotted dry (4 ozs each)
• 1 tsp sesame oil
• 1 Tbsp madras curry powder
• 1/2 cup orange juice
• 1/2 tsp red pepper flakes
• 1 cup chopped pineapple
• 1/2 cup orange segments, seeded and chopped
• 1/2 cup chopped red bell pepper
• 1/2 cup finely chopped onion
• 1/2 cup light coconut milk
• Rice
• 1/2 Tbsp sesame oil
• 2 cloves garlic, finely chopped
• 3/4 Tbsp finely chopped crystallized ginger
• 5 scallions, finely sliced
• 2 Tbsps chopped red bell pepper
• 1 1/2 cups uncooked rice
• 2 Tbsps tamari
• 2 Tbsps brown sugar
• 2 cups rice vinegar
• 3 cups hot water