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Heath Bar Cupcakes

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My Baking Addiction
Related tags
dessert low carb nut free vegetarian

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Ingredients

1 (18.25 ounce) package devil’s food cake mix

1 (5.9 ounce) package instant chocolate pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs, lightly beaten

2 teaspoons pure vanilla extract

1 tablespoon instant espresso granules dissolved in 1/2 cup warm water

1 cup Heath English Toffee Bits

4 sticks unsalted butter, softened

pinch of fine grain sea salt

1 tablespoon clear vanilla extract

2 pounds confectioners’ sugar, sifted

4-6 tablespoons heavy cream or milk

4 oz bittersweet chocolate, chopped into very small pieces

1/2 cup heavy whipping cream

2 tablespoons honey

2 tablespoons light corn syrup

2 teaspoons vanilla

5 1.4-ounce Heath Bars, chopped into large pieces

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