Heath Bar Cupcakes

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Details

19 Ingredients

• 1 (18.25 oz) package devil’s food cake mix
• 1 (5.9 oz) package instant chocolate pudding mix
• 1 cup sour cream
• 1 cup vegetable oil
• 4 eggs, lightly beaten
• 2 tsps pure vanilla extract
• 1 Tbsp instant espresso granules dissolved in 1/2 cup warm water
• 1 cup Heath English Toffee Bits
• 4 sticks unsalted butter, softened
• pinch of fine grain sea salt
• 1 Tbsp clear vanilla extract
• 2 lbs confectioners’ sugar, sifted
• 4-6 Tbsps heavy cream or milk
• 4 oz bittersweet chocolate, chopped into very small pieces
• 1/2 cup heavy whipping cream
• 2 Tbsps honey
• 2 Tbsps light corn syrup
• 2 tsps vanilla
• 5 1.4-oz Heath Bars, chopped into large pieces