Pear Butter Cake

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The Naptime Chef

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Ingredients

13 T. unsalted butter, room temperautre

2/3 c. superfine sugar, or regular sugar blitzed in the food processor for 3 minutes, plus 2 T. for the top

1 t. good quality vanilla extract

1 t. lemon zest (Meyer lemon is preferable)

½ t. ground cardamom

¼ t. nutmeg

3 eggs, room temperature

1 ¾ c. all-purpose flour

½ c. buttermilk or half-n-half

1 ½ t. baking powder

3 ripe Bosc pears, peeled, cored and sliced thin in vertical strips.

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