Balsamic Chicken With Roasted Vegetables

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Skinny Taste
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

10 (20 oz) boneless skinless chicken thighs

20 medium asparagus, ends trimmed, cut in half

3 red bell peppers

1 cup carrots, sliced in half long way

2 red onions, chopped in large chunks

10 oz sliced mushrooms

1/2 cup plus 2 tbsp balsamic vinegar

1/4 cup extra virgin olive oil

1 tsp sugar

salt and pepper

3 tbsp fresh rosemary

2 cloves garlic, smashed and sliced

2 tbsp oregano or thyme

4 leaves fresh sage, chopped

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