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Colorado Lamb And Couscous Crostini Recipe

Nutrition per serving    (USDA % daily values)
CAL
1266
FAT
317%
CHOL
96%
SOD
40%

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Ingredients for 2 servings

Toasted crostini

1 small seedless cucumber, peel on, cut into 1/4-inch dice

Kosher salt and freshly ground black pepper

1 (14-ounce) boneless lamb loin, fat and silver skin trimmed

1 lemon, zested and juiced

2 tablespoons chopped fresh mint leaves, plus more for garnish

3 tablespoons olive oil, plus extra for grilling

2 ounces feta cheese, crumbled

1/3 cup couscous

1 tablespoon unsalted butter

1/2 teaspoon ground cumin

1 small tomato, cut into 1/4-inch dice

8 ounces chorizo, removed from casing and sauteed until done

1/4 cup pine nuts

1/2 cup beef stock

1/2 cup plain yogurt

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