Beef Potpies With Yorkshire Pudding Crusts

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1231
FAT
242%
CHOL
173%
SOD
254%

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Ingredients for 6 servings

5 cups 1/2-inch pieces cooked rare roast beef (about 2 pounds)

a 10-ounce package frozen peas, thawed

1 pound boiling potatoes (about 4), cooked and cut into 1/2-inch pieces

1 onion, sliced thin

1 tablespoon unsalted butter, plus 2 tablespoons unsalted butter, melted (or 2 tablespoons roast beef drippings, heated)

1 garlic clove, minced

1 tablespoon Worcestershire sauce

1 1/2 teaspoons bottled horseradish

1/4 cup heavy cream

2 large eggs

1/2 teaspoon salt

1 cup all-purpose flour

1 cup milk

1 large egg white at room temperature

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