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Spaghetti Caruso

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The New York Times
Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1093
FAT
185%
CHOL
296%
SOD
46%

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Ingredients for 4 servings

3 cups canned imported tomatoes with tomato paste or 2 3/4 cups canned imported tomatoes and 1/4 cup tomato paste

4 tablespoons butter

3/4 pound spaghetti, spaghettini or capellini

1 teaspoon finely minced garlic

1/2 teaspoon dried oregano

1/2 cup flour

1/2 teaspoon chopped fresh rosemary or half the amount dried

salt to taste if desired

1/2 pound mushrooms cut into 1/4-inch-thick slices, about 4 cups

1/2 cup freshly grated parmesan cheese or more to taste

Freshly ground pepper to taste

1 1/4 pounds fresh chicken livers

1/4 cup olive oil

1/3 cup corn, peanut or vegetable oil