Barbecued Fresh Ham

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One 28-ounce can whole tomatoes, coarsely chopped, with their liquid

2 cups white vinegar

2 1/2 tablespoons honey

2 1/2 tablespoons unsulphured molasses

1 1/2 tablespoons tomato paste

8 garlic cloves

4 dried chipotle chiles, stems discarded

2 tablespoons kosher salt

1 1/2 tablespoons coriander seeds

1 tablespoon cumin seeds

1/2 tablespoon whole black peppercorns

1 bay leaf

One 10-pound fresh ham, bone-in

Salt and freshly ground pepper

1 cup chicken stock or canned low-sodium broth

Ancho-Fig Compote

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