Beignets With Raspberry Sauce Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2496
FAT
791%
CHOL
1%
SOD
88%

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Ingredients for 6 servings

Powdered sugar, for garnish

2 (24-ounce) bottles canola, vegetable or safflower oil, for frying

1/2 cup powdered sugar

1 (10-ounce) package frozen raspberries, thawed

2 teaspoons lemon juice

2 packages or 10 biscuits buttermilk biscuit dough

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