FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Corn Bread Panzanella

More from this source
Related tags
brunch salad low carb nut free 4th of july lunch italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1/4 cup bacon fat (rendered from cooking 6 ounces bacon)

1 1/2 cups stone-ground yellow cornmeal

1/2 cup unbleached all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 large egg

1 cup whole milk

3 scallions, minced

1/2 stick (1/4 cup) unsalted butter, melted

1 red bell pepper

1 yellow bell pepper

3 tablespoons red-wine vinegar

2 tablespoons Sherry vinegar

1 1/2 teaspoons kosher salt, or to taste

1/4 teaspoon black pepper

3/4 cup extra-virgin olive oil

6 tomatoes (3 pounds), halved crosswise, seeded, and cut into 1-inch pieces

1 small red onion, quartered lengthwise and thinly sliced crosswise

1/2 cup Kalamata or other brine-cured black olives, pitted and halved

2 Kirby cucumbers, peeled, halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices

1/2 cup loosely packed fresh basil leaves

1/2 cup loosely packed fresh mint leaves

1/2 cup loosely packed fresh flat-leaf parsley leaves

You might also like

Black Bean + Cornbread Panzanella Salad
How Sweet It Is
Panzanella Salad With Cornbread Croutons
Southern Living
Cornbread Panzanella
Kraft Foods
Cornbread Panzanella
Panettone Panzanella With Pancetta And Brussels...
Ananda Caesar Salad With Cornmeal-Chickpea Pancake
Italian Fruit Salad
Kraft Foods
Chicken Caesar Club Salad Pie
Betty Crocker