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Corn Bread Panzanella

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Epicurious
Related tags
salad low carb nut free mothers' day lunch italian
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
128%
CHOL
29%
SOD
80%

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Ingredients for 8 servings

1/4 cup bacon fat (rendered from cooking 6 ounces bacon)

1 1/2 cups stone-ground yellow cornmeal

1/2 cup unbleached all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 large egg

1 cup whole milk

3 scallions, minced

1/2 stick (1/4 cup) unsalted butter, melted

1 red bell pepper

1 yellow bell pepper

3 tablespoons red-wine vinegar

2 tablespoons sherry vinegar

1 1/2 teaspoons kosher salt, or to taste

1/4 teaspoon black pepper

3/4 cup extra-virgin olive oil

6 tomatoes (3 pounds), halved crosswise, seeded, and cut into 1-inch pieces

1 small red onion, quartered lengthwise and thinly sliced crosswise

1/2 cup Kalamata or other brine-cured black olives, pitted and halved

2 Kirby cucumbers, peeled, halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices

1/2 cup loosely packed fresh basil leaves

1/2 cup loosely packed fresh mint leaves

1/2 cup loosely packed fresh flat-leaf parsley leaves

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