Tilapia In Yogurt And Ginger Curry Cookbook Review & Recipe From Vij's At Home: Relax, Honey

1 fave
More from this source
The Kitchn


Add a comment


2 1/2 cups plain yogurt (minimum 2% milk fat), stirred

1/3 cup cooking oil

1 1/2 tsp cumin seeds

1/4 tsp asafoetida (optional)

3 Tbsp finely chopped ginger

1 1/2 tsp salt

1 tsp turmeric

2 Tbsp ground coriander

1 Tbsp paprika

1 tsp ground cayenne pepper (optional)

3 cups water

1/2 cup chopped cilantro

6 whole fillets or 12 boned and trimmed fillets tilapia (1 1/2 to 2 lbs total), skin on

1/2 cup bread crumbs

1 tsp ground cayenne pepper

1 tsp salt

1/2 tsp turmeric

1/2 tsp black pepper (optional)

1 tsp paprika (optional)

1/2 tsp asafoetida (optional)

6 to 8 tsp cooking oil

You might also like

Broiled Tilapia With Parmesan
Whole Foods Market
Fish Tacos With Chipotle Cream
Handle the Heat
Pasta With Tilapia, Olives & Feta With Greek Yo...
Farmgirl Gourmet
Tandoori Tilapia With Hearts Of Palm Salad
Self Magazine
Fish Week: Easy & Delicious Tilapia
Sweet Potato Chronicles
Honey-Ginger Glazed Tilapia
Our Best Bites
Tilapia And Mint Chutney Rolls In A Gram Flour...
Great British Chefs
Quickie Dinner Week: Tilapia Tacos
Sweet Potato Chronicles
Fish Tacos With Cabbage, Jicama, And Black Beans
Whole Living
Crispy Fish With Greek Yogurt Mint Sauce
The Shiksa in the Kitchen