Kale Pesto

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A Cozy Kitchen


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Pasta (I used trottole)

1 bunch of dino kale (weight: 1/2 lb.), destemmed and loosely chopped

1 garlic clove

1/3 cup deshelled, unsalted pistachios

1 small lemon

1/3 cup Parmesan-Reggiano finely grated

Pinch of red pepper flakes

1/4 cup extra-virgin olive oil

Sea salt

1/2 cup reserved pasta water

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