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Mama's Squash Casserole

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Campbell's Kitchen
Related tags
main-dish low carb nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
67%
CHOL
32%
SOD
29%

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Ingredients for 8 servings

6 medium yellow squash (about 3 pounds), sliced

1 medium onion, chopped (about 1/2 cup)

1 small green pepper, diced (about 2/3 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup

2 cups shredded Cheddar cheese (about 8 ounces)

Pepperidge Farm® Golden Butter Distinctive Crackers, crushed

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