Three Bean Winter Panzanella Salad With Preserved Tuna

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
2118
FAT
589%
CHOL
78%
SOD
143%

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Ingredients for 4 servings

1 lb tuna steak (1 1/2 inch thick)

1 T kosher salt

1 T fresh thyme leaves

4 clv garlic, peeled and roughly chopped

1 t crushed red pepper (to taste)

5 anchovy filets

1 t black peppercorns

3 c olive oil, or more if necessary, plus one tbsp

1 (15oz) can cranberry or other red bean, drained and rinsed

1 (15 oz) can great northern white beans, drained and rinsed

0 salt

1 sprig fresh thyme

1 lb fresh green beans

1 medium shallot

0.25 c red wine vinegar

0 salt and pepper, to taste

0.5 c of the reserved tuna oil

2 c cherry or grape tomatoes

2 T more of the reserved tuna oil, plus more if necessary

2 clv garlic, thinly sliced

0.5 slightly stale french baguette, cut into 1 inch cubes

1 bn bitter greens (such as dandelion, mustard or radicchio)

1 small red onion, cut into slivers

1 c anchovy aioli (optional)

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