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Linguine With Chilli, Crab And Watercress

2 faves
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
66%
CHOL
73%
SOD
118%

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Ingredients for 6 servings

1 scant tablespoon Maldon or other sea salt

juice and zest of 1 lemon

handful fresh parsley , chopped

2 cloves garlic

handful watercress leaves, roughly torn

2 pounds 11 ounces undressed crab , to give you 7 ounces white meat and 4 ounces darker meat

1 pound linguine

½ cup extra virgin olive oil

1 large red chilli

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