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Green Curry With Chicken And Peanuts

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Food.com
Related tags
main-dish dairy free low carb sugar free dinner thai vietnamese
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
176%
CHOL
24%
SOD
56%

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Ingredients for 2 servings

1 (4 ounce) can green curry paste (I used Maesri brand)

1 lime, juice of

1/2 medium onion , diced

4 tablespoons cilantro

6 tablespoons peanuts

1 tablespoon olive oil

1 tablespoon fish sauce

1 medium chicken breast (can substitute shrimp, beef, etc.)

1 tablespoon lime rind , grated

1 (13 1/2 ounce) can coconut milk

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